My hubby was on Skype with his sister in NY last Saturday night.
I was
being nosey
minding my own business while making sauce & meatballs while they chatted.
Turns out, she was making sauce too.
Imagine that?
Eventually, I heard her explaining how our Aunt Loretta stores her fresh basil in the refrigerator for up to 2 years.
I was shocked!
CONVERSATION